How to Store Parsley and Keep it Fresh For one month

Storing parsley to keep it fresh for an extended period, such as one month, involves a few simple steps to maintain its flavor and texture. Here’s how to do it:

Harvest or Purchase Fresh Parsley:
Start with fresh parsley. If you’re harvesting it from your garden, do so in the morning when the leaves are at their crispest. If you’re buying parsley from a store, choose bunches with vibrant, green leaves.

Trim and Clean the Parsley:
Remove any yellow or wilted leaves from the parsley bunch. Gently wash the parsley under cold running water to remove dirt and any contaminants. Shake off excess water or pat it dry with a clean kitchen towel.

Dry the Parsley Thoroughly:
Moisture is the enemy when it comes to storing fresh herbs. Use a salad spinner or paper towels to ensure the parsley is completely dry.

Wrap in Paper Towels:
Lay out a few sheets of paper towels and place the parsley in the center. Carefully wrap the parsley with the paper towels to create a small bundle. This helps absorb excess moisture.

Store in a Plastic Bag:
Put the paper towel-wrapped parsley bundle into a resealable plastic bag. Make sure to leave some air inside the bag to prevent the leaves from getting crushed.

Store in the Refrigerator:
Place the sealed plastic bag with parsley in the refrigerator. Store it in the crisper drawer, if possible, as it tends to be the most humid and keeps herbs fresh.

Check and Replace as Needed:
Periodically check the parsley for any signs of wilting or moisture build-up in the bag. If you notice any, replace the paper towels with dry ones and reseal the bag.

By following these steps, you can typically keep parsley fresh and flavorful for up to a month. However, it’s best to use it as soon as possible for the best taste and aroma. Additionally, remember that over time, the flavor of parsley may diminish, so it’s always preferable to use fresh herbs when you can.